The plank held the fish together and let it roast over the fire while the cedar plank smoldered and flavored the fish with smoke. this process of grilling fish has become popular and several companies manufacture planks specifically for this purpose.. After plank grilling. remove the plank from the grill and place into a container of water. reuse grilling planks about two or three times. if there's wood left, you can use the plank. re-soaking for another use is optional. rinse used planks with soap and water and let dry. store plank in a dry, clean place. plank recipes that aren't salmon. Just soak the cedar plank in water for about an hour and then lay the seasoned rainbow trout onto the plank. barbecue using the direct or indirect method. the moisture from the wood is released in a smokey aroma and flavours the fish..
Cedar grilling planks. get that smoky, woody, grilled flavor with char-broil cedar planks. perfect for any type of grill, these western cedar wood planks. planks act as baking sheet for the grill. for.... Some people like to break the planks into smaller pieces and use them as wood chips in their smoking pans or directly in their charcoal bbq. if a plank has not become overly charred, or was used in a recipe that called for indirect heating, it may be re-used - but should be cleaned and sanitized first.. 1) wildwood grilling cedar plank (13x28cm) - 2 pack cedar has a spicy and fragrant smoke is full-bodied and aromatic. cedar pairs beautifully with salmon, trout, pork chops, poultry, soft cheese such as camembert & brie, mushrooms, tofu and vegetables..
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